Feast Administration Portal
Soil Association Organic Food Awards 2008
These awards are a great opportunity for companies to showcase their best quality organic food and drink to a panel of respected food writers and judges. Winners are able to carry the much sought after Soil Association Organic Food Awards title on their products – which not only helps shoppers easily seek these out but also encourages retailers to list them in-store.
2008 Organic Food Award category code numbers and descriptions
1. BABY, INFANT & CHILDREN FOOD Including fresh, frozen, jars and packets, savoury and sweet, snacks and drinks
2. BAKED GOODS Including loaves, rolls, fruit breads and breads with added ingredients
3. BEER & CIDER Including bottled, conditioned, draught, fruit and ginger beer
4. CAKES & BISCUITS, CONFECTIONERY & DESSERTS All chocolate and non chocolate based confectionery including fruit sweets, mints and liquorice. All cakes and sweet and savoury biscuits
5. CEREALS Including muesli, flakes and porridge oats
6. DAIRY Milk, cream, butter, eggs, cheese (including hard, soft, fresh, traditional and modern, domestic and foreign varieties). Yoghurt & ice cream (including plain, flavoured and frozen yoghurts)
7. FRUIT & VEGETABLES Prepared and unprepared, including exotic and fungi
8. MEAT & FISH Lamb, mutton, beef, veal, pork, poultry (including duck and game), Sausages (including all fresh varieties), charcuterie (including bacon, cold prepared and cured meats and pate) and fish (including farmed freshwater, shellfish, smoked and cured fish)
9. NON ALCOHOLIC DRINKS Including coffee (beans, grounds, instant and decaffeinated), teas (blends, flavoured, herbal and infusions). Juices, carbonated drinks, milkshakes, drinking yoghurts and smoothies and hot drinks
10. PREPARED FOOD Including burgers, patties, kebabs, meatballs and prepared cuts and joints, pies, pasties, quiches and savoury tarts, crisps, corn snacks, nuts, sandwiches and salads
11. STORE CUPBOARD STAPLES Condiments including dressings, sauces, mustards, vinegars, oils. Savoury preserves and spreads including chutneys, relishes, pickles. Sweet preserves including jams. Cooking ingredients including oils, rices and grains, herbs and spices, dried fruit and pulses, olives, ready-made pastry. Flour, soups (including fresh and preserved), sauces (including pasta and curry sauces and pestos) and soya
12. WINE & SPIRITS Red, white, rose & sparkling, other alcoholic drinks including spirits and fortified wines, liqueurs, fruit wines and mead
Click here for entry form

Posted on 20 May 2008 (Archive on 27 May 2008)
  
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